Ziwi Peak Dog Air Dried Mackerel/Lamb 2.2#

Blue Mackerel is a sustainably-caught fish from the pristine blue waters of New Zealand, rich in Omega 3 and 6 fatty acids. Ziwi Lamb is sourced only from local New Zealand farms, ensuring the animals are free-ranging, grass-fed and finished.

For the perfect finishing touch, we add kelp as a natural vitamin and mineral source, and New Zealand green mussel for natural glucosamine and chondroitin.

Ziwi Peak Air-Dried Mackerel & Lamb may help promote:

• Healthy skin and coat
• Joint health and mobility
• Decreased food allergy sensitivities
• Improved digestion
• Weight management

Additional Information:

Ingredients:

Mackerel, Lamb, Lamb Liver*, Lamb Tripe*, Lamb Heart*, Lamb Kidney*, Lamb Lung*, New Zealand Green Mussel, Lamb Bone, Inulin from Chicory, Dried Kelp, Sea Salt, Parsley, Minerals (Potassium Bicarbonate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex), Vitamins (Vitamin E Supplement, Vitamin B1 Supplement, Vitamin D3 Supplement, Folic Acid). Naturally preserved with mixed tocopherols. *Depending on seasonal availability will be temporarily substituted with sheep. -----NEW 8.8 LB BAG Mackerel, Lamb, Lamb Heart, Lamb Tripe, Lamb Liver, Lamb Lung, New Zealand Green Mussel, Lamb Kidney, Lamb Bone, Lecithin, Inulin from Chicory, Dried Kelp, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Salt, Parsley, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin D3 Supplement, Folic Acid). Crude Protein min. 43%, Crude Fat min. 25%, Crude Fibre max 2%, Moisture max 14%, Ash max 12%, Chondroitin Sulfate min 1300mg/kg, Calorie Content (ME calculated) 4800 kcal/kg, Calorie Content (ME calculated) 273 kcal/level scoop

Guaranteed Analysis:

Crude Protein min. 44%
Crude Fat min. 28%
Crude Fibre max. 2%
Moisture max. 14%
Ash max. 10%

Feeding Guidelines: